Brioche buns with cheese

Brioche buns with cheese

4.6 46 rating

Prep. 20min

Total 2 h 30min

14 piece

Ingredients

Brioche buns

full cream milk
220 g
fresh yeast or 3 tsp dried instant yeast
40 g
white sugar
100 g
plain flour plus extra for dusting
500 g
salted butter softened
80 g
egg
1
egg yolk (reserve egg white for filling)
1
sea salt
½ tsp

Cheese filling

egg
1
white sugar
80 g
vanilla sugar
1 tsp
fresh ricotta cheese well-drained, or quark
500 g
sour cream
100 g
egg white lightly beaten
1

Difficulty

easy

Nutrition per 1 piece

Sodium 184.5 mg

Protein 9.3 g

Calories 1314.9 kJ / 313.1 kcal

Fat 12.3 g

Fiber 1.4 g

Saturated fat 7.4 g

Carbohydrates 41.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Polish cuisine: Desserts 6 Recipes
Australia and New Zealand

You might also like...

Hazelnut torte

Hazelnut torte

3 h 15min

Beef buns

Beef buns

50min

Pineapple Shortbread

Pineapple Shortbread

2 h

Fraisier sponge (TM6, Christy Tania)

Fraisier sponge (TM6, Christy Tania)

30 h

Tangzhong milk bread

Tangzhong milk bread

2 h 45min

Fragrant pipis

Fragrant pipis

30min

Pineapple buns

Pineapple buns

9 h 50min

Banh ran (sesame balls)

Banh ran (sesame balls)

25 h 30min

Peanut butter and jam doughnuts

Peanut butter and jam doughnuts

2 h 40min

Black forest cake

Black forest cake

5 h

Angel cake

Angel cake

5 h 15min

Strawberry champagne cake

Strawberry champagne cake

3 h 10min